Artichoke Dip

1 08 2011

I am obsessed with this artichoke dip. Obsessed. My mom and I will make it for “Chillin and Grillin” at our pool, and It will usually be gone by adult swim. So, none for me. This recipe was given to us by my grandma, and I hope you guys enjoy it as much as we do.

Recipe for Artichoke Dip
2 cans artichoke hearts, drained REALLY WELL
1 cup mayo
1 cup grated parmesan cheese
2-3 tablespoons diced green chile

Cut the artichokes into smaller pieces. Mix all the ingredients in a bowl and pour into a 2 quart casserole dish.
Bake for 20 to 25 minutes or until lightly browned.
Serve with pita or tortilla chips