Iron Chef

2 08 2011

Today I went to my friend’s house and we played Iron Chef. Yeah. That’s right. Her brother picked out a secret ingredient, Laughing Cow creamy swiss cheese, and we made some stuff out of it. Usually they are really weird, and I would never put up on this blog, but today I made one thing that was really good. Its really easy. Just take two wedges of Laughing Cow creamy swiss cheese, and add a squirt of yellow and dijon mustard, and mix. It’s great with tukey pastrami or a sandwich. Oh, and if you wre wondering who won the Iron Chef, My friend Megan did. But I’ll get revenge.


Everything Sauce

10 07 2011

This is a really fast and easy sauce that I half found on a website that I can’t seem to find again and then modified. My brother is obsessed with it. This sauce seriously goes with everything. I’ve had it with steak, pita chips, mushrooms, salmon, grilled vegetable kabobs, etc. Here’s the recipe-

1/2 cup mayo, 1-2 tablespoons vinegar (I like apple cider), 1 teaspoon prepared horseradish, and mustard to taste (about a tablespoon)

Mix together.

You should probably double or triple the recipe if you’re having people over, because it’s sure to go down fast!

Remember, you’re never too young to start cooking.