Lemon and Caper Salmon

15 08 2011

This is a recipe that my grandma gave to me, and its really, really good! And I don’t even really like salmon (besides lox and sushi, but like cooked salmon). This is amazing.

Recipe for Lemon and Caper Salmon-

about 2 1/2 lbs. salmon with skin  on one side


lemon pepper

seasoning salt

2 lemons, cut into thin slices

3 tbsp. capers (plus extra for after cooking)


Rub mayo on the skin side of the salmon, then put a lot of lemon pepper and a little seasoning salt. Flip onto tin foil.

Sprinkle lemon pepper and seasoning salt on the other side, then place the lemon and capers on it.

Wrap tightly in foil and grill for 25-30 minutes.