Artichoke Dip

1 08 2011

I am obsessed with this artichoke dip. Obsessed. My mom and I will make it for “Chillin and Grillin” at our pool, and It will usually be gone by adult swim. So, none for me. This recipe was given to us by my grandma, and I hope you guys enjoy it as much as we do.

Recipe for Artichoke Dip
2 cans artichoke hearts, drained REALLY WELL
1 cup mayo
1 cup grated parmesan cheese
2-3 tablespoons diced green chile

Cut the artichokes into smaller pieces. Mix all the ingredients in a bowl and pour into a 2 quart casserole dish.
Bake for 20 to 25 minutes or until lightly browned.
Serve with pita or tortilla chips

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3 responses

2 08 2011
Megan

I love artichoke dip! Can’t wait to try that out

2 08 2011
Megan

These are great recipes

19 02 2013
Malena Ona

Artichoke is just about the most ancient green vegetables harvested for medical related variables. Throughout time it has been used as treatments for quite a few illnesses for example blood disorders, joint pain, kidney troubles, snakebites in addition to edema. During the olden days of Rome and Greek, the globe artichoke was used as an aphrodisiac regarding sexual well-being and consequently, occasionally set aside just for men to eat. During these times it was in addition thought to be a helpful benefit to the digestive system and it was only for the privileged elite.,

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<,http://www.healthmedicinecentral.com/diet-after-gallbladder-surgery/

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