2nd Day at Cooking Camp

12 07 2011

Today was my 2nd day at camp at Young Chefs Academy. There weren’t any recipes easy enough for me to memorize, but today was Italian day, and we made homemade rosemary ciabatta bread, fresh pasta with tomato sauce, some kind of chicken, and tiramisu cups (without the coffee) It was all really good. Tomorrow is my last day for this week at the camp, and it will be French. Got to go.

                                              -Riley

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